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You can watch surfers battle the rollers from the comfort of hot water in a wooden barrel sauna and wooden hot tubs set high on the cliffs above the beach at Mawgan Porth, between Newquay and Ptow. The Scarlet is sustainably focused, using a biomass boiler, solar panels, clever heat capture and exchange technology to reduce its ecological impact. Outside, a natural reed-filtered cold-water swimming pool offers a sleek alternative to the waves beyond, and free yoga and tai chi classes and wellbeing talks are laid on.
An ayurvedic spa offers unusual treatments such as a candlelit copper bathtub soak in Cornish seaweed, plus a relaxation lounge with dangling cocoon pod tents to chill out in afterwards. Good nosh is also part of the package. Expect delicate inventions such as poussin kiev and lemongrass prawn dim sum in the restaurant, or blackened pollack with crushed peas on the outdoor terraces, before the ever-present views of the sea.
The Crescent was built in the s by the fifth Duke of Devonshire, to establish Relaxing sunday in hotel Derbyshire town as a spa destination, and was constructed over a natural spring used since Roman times — a million litres of warm spring water still bubbles up every day. A salt cave treatment is said to help heal damaged lungs and boost immunity.
This new pub with rooms, due Relaxing sunday in hotel open in June, reinvents the traditional village boozer as a pared-back, upmarket haven. While roaring fires, beers on tap, dogs under the table and other pubby features are still reassuringly present, the fact the 12 bedrooms have been dolled up under the eye of a former Soho House de director is clear.
Modern art, well-chosen antiques and eye-catchingly decorative upholstery raise the bar. Rather than add on a glitzy, glass spa building, the Bradley Hare has chosen to offer pampering in the Potting Shed beauty studio in the gardens, using organic vegan products for treatments and holistic therapies. Diners can plonk themselves down to eat wherever they like — in the pub, the lounge, the garden or the Snug dining area, choosing perhaps crispy pork belly, barbecued asparagus, lamb loin and veggies grown in the garden.
The kitchen aims to be zero waste, so any excess raw produce is fermented, pickled or cured for later dishes. A grand 13th-century country pile is given a contemporary twist at this food-focused retreat near Penrith in the north of the Lake District. While this is a stately home retreat with a romantically rustic barn for weddings to bootAskham defines itself primarily as an upmarket restaurant with rooms.
A huge kitchen garden and animals including rare-breed chickens raised on the estate help maintain a local, seasonal, sustainable focus, with almost everything sourced from within 20 miles, including — this month — wild garlic foraged from the banks of the River Lowther. The result is dishes such as grouse with a tart of butternut squash, duck liver and lingonberry, and Lowther beef fillet with ceps.
Unfussy bedrooms have four-posters and antiques, while the health barn offers sports massages, chiropractic treatments and reflexology. The Grade II-listed gardens, open to the public, have a pizza cafe. Also part of the estate are two pubs, the Queens Headon the same site, and the George and Dragon in nearby Clifton, both with their own rooms and restaurants. A floating sauna is being added to the epic two-mile-long wild waters of Fritton Lake, which already offers paddleboarding, kayaking and boat hire from its shores. On dry land, the resort has tennis courts and bike trails, plus a heated outdoor pool for the wimps.
Its Clubhouse operates as a normal hotel, with eight rooms beautifully decorated in muted greens and blues, pepped up with exotic textiles. Dishes using ingredients reared and grown here are served in the dining room and large outdoor dining space. As such it offers sessions on biodiversity and improving natural ecosystems as part of its guided tours of the grounds, which are home to red and fallow deer, water buffalo, Highland cattle and pigs. Booze and food are the names of the game at this fun little 17th-century coaching inn near Ringstead, where creative new dishes are added to the menu each week and the bar is stocked with types of gin.
Ringstead is a brilliant location for exploring the best of north Norfolk: Blakeney for seal-spotting boat trips, ethereal Scolt Head island, and the many beaches Relaxing sunday in hotel salt marshes. Opening 1 August and promising some of the swishest interiors in Derbyshire, Callow Hall in Mappleton, just outside the historic market town of Ashbourne, looks set to be a scorcher.
Food here follows the modern-day obsession with local and seasonal, and staff are happy to pack picnics and put on barbecues for a change from the dining room. In this magical village at the eastern end of the South Downs, an ancient, heavily timbered inn has been given a stellar makeover by the Polizzi hotel and interior de clan to create the new Star Inn. Colourful and exuberant patterned fabrics on curtains and headboards add zest to the 21 rooms and nine suites, which all have individual furnishings and works by local artists, selected and brought together with a dab hand by Olga Polizzi.
In the bar, little appears to have altered since Tudor times — the inn appears in several 16th-century travel books. This room piggy is in the hamlet of Madehurst, four miles from Arundel with its impressive medieval castle. Fantastic walking and cycling in the chalky downlands are at hand, as are Sussex coast charmers such as West Wittering, Chichester and Bosham. At the hotel, traditional flint, brick and timber stableyard buildings accompany a Regency-era house, where the restaurant is the focal point. Bespoke wagons in the walled garden and fields will provide a glamping option.
As well as a very large kitchen garden and a flock of sheep, this Pig will be the first to have its own vineyard, planted with chardonnay, pinot noir and pinot meunier. While some people had posh restaurant meals delivered during lockdown, others have been saving themselves for when venues reopen properly. Tasting menus whip, ferment, dry, wood-fire and cure all manner of seasonal ingredients for dishes such as Anjou pigeon with Relaxing sunday in hotel spices, and monkfish with morels and wild garlic. Eight soothing bedrooms will cocoon you and your full tummy amid luxurious fabrics, wallpapers and bedding, Aesop toiletries, slipper baths and sofas.
Limited availability until September, lakedistricthotels.
Like many hospitality venues, Finn Lough has used lockdown to renovate, extend and spruce up its already quite novel and impressive spa offering. Increasing the range of spaces is a huge new Eden Dome, due to open in August, with nine bedrooms featuring living green walls, plus a heated pool and a waterfall. The current 28 rooms include geodesic domes for stargazing, suites in the main building and lakeside villas.
Just outside Belfast on the Causeway coast, this rambling spa resort is decked out as if it were in Bali, with tree ferns, palms and tropical foliage surrounding outdoor hot tubs, and a cavernous palm house decorated with strings of lights and day beds.
Spa sessions include an after-dinner nightfall experience, with hot water immersions in the dark and cocktails. Inside it is an utterly stylish Scandinavian-style haven, where a palette of teal and grey forms a chic backdrop to furniture by famous Nordic deers and local carpenters, piles of sheepskins, and roll-top baths in the four elegant guest rooms.
Super breakfasts are served by the Aga in the smart farmhouse kitchen, and dinner sees kitchen garden ingredients accompanying wild venison, Scottish salmon and trout. A woodburning sauna yurt has a cold plunge pool in a wooden tub for cooling off in, and the hotel can arrange pony picnics riding out for lunch, not eating the poniesfishing and bike hire.
The Danish pair have just opened the similarly fabulous Lundies Housean arty guesthouse in Sutherland, with terrazzo floors, homemade kombucha and boutique gins by the fire. The village is a speck of civilisation beside the gobsmackingly huge and untrammelled silver-white beaches of Sango Bay and Balnakeill, with Cape Wrath at the corner. And you definitely should arrange a dinner of the local lobster, hand-dived scallops and Scrabster fish, transformed with Japanese and Korean ingredients and twists.
Long rambles into the wilderness can fill the Relaxing sunday in hotel, along with trips to the loch-view studios of ceramic artist Lotte Glob, the Balnakeil Craft Village — in a disused military camp — and the seabird colonies of Handa Island, reached by ferry. A metre swimming pool with windows looking out into Peebles countryside is one of the many features of the modern spa complex attached to turreted Stobo Castle.
Complimentary fitness classes include kettlebells, pilates, chiball and spin in the studio, and evenings can be spent undoing all the good work in the plush dining room and cocktail lounge. The hotel has delayed its reopening until July, but early autumn is a wonderful time to visit the region midge-free, with landscapes wildly animated by the fiery forest colours.
Such hues are reflected in the interior de of the bedrooms, with their dazzling patterned Relaxing sunday in hotel in auburns and heather pinks. Scandinavian saunas, steam rooms, hydrotherapy pools and a wide range of massages and treatments using seaweed products from the Hebridean island of Lewis provide the pampering.
Many come here for the sailing, and the hotel has its own marina for those exploring Loch Fyne and beyond. Accommodation options include apartments, cottages, hotel rooms and even a campsite. The 37 smart bedrooms and a restaurant serving Sunday roasts, afternoon tea and posh meals of, say, baked cod with hazelnut butter and watercress, or sea trout and scallop sausage roll, create a happy basecamp for forays to the coast.
This little six-bedroom inn has transcended its humble origins to become a trendy, foodie bolthole next to the water. It is a sister hotel to the enormous Celtic Manor, a few miles away along the river, so guests staying at Newbridge on Usk get the best of both worlds — sleeping and eating in this small historic hideaway in the countryside, but able to use the mega spa complex of the larger hotel, where several floors of bedrooms sit above a health club with a metre pool, gym, dance studio, saunas and steam rooms.
Returning to the inn, dinner might be soused mackerel with capers, a watercress risotto, or truffle gnocchi with mushroom puree, before a riverside tipple in the garden to watch the sun go down. Swimming and surfing off the beaches of Pembrokeshire might be the only form of relaxation aid you need, but after getting salt and sand in your hair, finishing the day drinking cocktails at this Georgian coaching house on the Nevern estuary should seal you into a happy comatose state. Top 20s. Sat 8 May Reuse this content.Relaxing sunday in hotel
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Relaxing Sunday Brunch - InterContinental Nairobi